Name:
Food Vendors Start-Up, Part 3 - The Big Picture! What It Takes to Manage Your Food Vendor Business
Date:
February 4, 2025
Time:
8:30 AM - 10:00 AM PST
Event Description:
Insights on Financing, Bookkeeping, and Taxes. Learn how your business really makes money in the long run. Put a plan in place for Customer Relations. - Explore Financing options and proper bookkeeping practices - Learn about industry calculations that determine profits - Customer satisfaction and relationships are KEY to staying in business!